
Development view 2
Development 1
The project is centred around a closed-loop food system driven by vertical farming. Fresh produce is grown on-site throughout the year and distributed through a community kitchen, café, market space, and educational workshops. By combining food production with public engagement, the scheme creates opportunities for learning, employment, cultural exchange, and community participation. The former first-class swimming pool is transformed into a dramatic indoor garden and social landscape, encouraging interaction between visitors, residents, and growers while celebrating the building's historic character.






