About the Designer
Leilou Walmsley is currently a Third year Bachelors student at the Welsh school of architecture. She is passionate about small scale sustainable architecture.
Description
Leilou Walmsley’s project is the Sustainabowl Japanese food pavilion. This project was created during her first year of the Bachelors course.
The main structure is made from a Japanese construction technique called Miyadaiku where no glue, nails or screws are used. This technique along with wattle and daub wall infill and an aluminium roof, means that the building is entirely biodegradable or recyclable.
The pavilion's purpose is to serve a Japanese curry dish, so its design and construction technique try to reflect Japanese architecture in a contemporary and simple way .
Contact Details
Connect with Leilou Walmsley on Linkedin.
Gallery
Discuss
A private and exclusive forum for Architecture & Design professionals and students.
Backed by industry specialists, it’s where you can engage in meaningful conversation, make connections, showcase your work, gain expert insights, and tap into curated opportunities to advance your career or strengthen your studio.
A private and exclusive forum for Architecture & Design professionals and students.
Backed by industry specialists, it’s where you can engage in meaningful conversation, make connections, showcase your work, gain expert insights, and tap into curated opportunities to advance your career or strengthen your studio.
