‘The Flaminio Ethnic Food and Culture Center’ by Patrick Papia

Patrick Papia is a fifth year architecture student with a minor in sustainable design. His work has been archived for accreditation purposes for his school.

The Flaminio Ethnic Food and Culture Center was Patrick’s final project for his semester abroad in Rome, Italy.


The comprehensive project engaged the locals, met sustainable design criteria and had a vernacular architectural language mirroring the context.


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