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The Flaminio Ethnic Food and Culture Center was Patrick's final project for his semester abroad in Rome, Italy. The comprehensive project engaged the locals, met sustainable design criteria and had a vernacular architectural language mirroring the context.
Patrick Papia is a fifth year architecture student with a minor in sustainable design. His work has been archived for accreditation purposes for his school. Patrick also has been published in the Context magazine for Philadelphia. He is open to work with firms, but cannot travel at the moment. Employment with Patrick would mostly be done virtually/online.
A private and exclusive forum for Architecture & Design professionals and students.
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A private and exclusive forum for Architecture & Design professionals and students.
Backed by industry specialists, it’s where you can engage in meaningful conversation, make connections, showcase your work, gain expert insights, and tap into curated opportunities to advance your career or strengthen your studio.
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